Our Menu

DISCOVER MENUS

APPETIZERS

Gulf Coast Crab Cake
$25

The best flavors of the Texas Gulf Coast together in a signature crab cake topped with a rich and tangy beurre blanc sauce.

Spinach Artichoke Dip
$15

Spinach dip blended with Parmesan, Provolone, and goat cheese. Served with crispy lavash bread.

Savory Stuffed
Mushrooms
$16

Mushroom caps stuffed with Italian sausage, spinach, and bold Manchego cheese

Texas Popcorn
$18

Breaded, deep-fried steak bites, served with buttermilk barbecue sauce.

Shrimp Bennett
$18

Four bacon-wrapped shrimp stuffed with jalapeno, breadcrumbs, and Monterrey Jack cheese.

Soups & Salads

French Onion Soup
$13

The classic steakhouse favorite with sweet onions, a toasted crouton, and melted Provolone and Parmesan cheeses.

Caesar Salad
$12

Local Romaine lettuce tossed with homemade Caesar dressing, then topped with croutons and Parmesan cheese.
• with Grilled Chicken - $16
• with Flatiron Steak - $20
• with Grilled Salmon - $20

House Salad
$12

Fresh local lettuce paired with heirloom tomato and thin red onion slices, then topped with cheddar cheese and homemade Ranch dressing
• with Grilled Chicken - $16
• with Flatiron Steak - $20
• with Grilled Salmon - $20

SANDWICHES

The Forge Classic
Burger
$18

An unbeatable burger favorite. We start with an 8oz Akaushi Wagyu patty, then top it with local lettuce, heirloom tomato, sliced red onion, cheddar cheese, Hunn’s horseradish pickles, and Forge secret sauce. Served with steak fries.

The Forge Elevated
Burger
$18

This is no ordinary burger. An 8oz Akaushi Wagyu patty is topped with grilled onion bacon jam, cheddar cheese, Hunn’s horseradish pickles, and Forge secret sauce. Served with steak fries.

Chicken Club Sandwich
$15

Pasture-raised chicken breast (choose crispy or grilled), served on Texas Toast with bacon, locally grown lettuce, tomato, cheddar cheese, and garlic aioli. Served with steak fries.

Steak Sandwich
$18

Texas-raised grass-fed Prime Angus flatiron steak, served on a hoagie roll and topped with local lettuce, tomato, grilled onions, and horseradish mayo. Served with steak fries.

STEAK

All steaks are Texas-raised and grass fed from Range Hand Meat Company. 

Steaks come with your choice of a Caesar or House side salad and your choice of side order.

Filet

The most tender steak you’ll ever taste. Elevate your filet with a lump crab topping or our smoked tallow butter.
6 oz – $48
10 oz – $65

Strip

A steak lover’s dream–boneless and known for marbling and rich flavor. Request it topped with garlic herb butter for an even more superior flavor profile.
12 oz – $52
16 oz – $60

Ribeye

Famously rich flavor with generous marbling throughout. Pair with Grilled Shrimp for a surf and turf experience.
16 oz – $56
20 oz – $68

Toppings

All steaks come with our custom blended house-specialty seasoning. For an even more special dining experience, we recommend topping them with herb garlic butter or blue cheese butter or creating a surf and turf experience with jumbo lump crab.
Herb Garlic Butter – $5
Blue Cheese Butter – $5
Smoked Tallow Compound Butter -- $5
Jumbo Lump Crab Topping – $16
Grilled Shrimp (4) – $8
Shrimp Bennett (2) – $12

KIDS' MENU

Kid's Plates
$10

All kids’ plates come with a fountain drink, as well as their choice of a side of either steak fries, Linnie’s Mac and Cheese, or green beans with almonds.
Choose from the following:

Texas Popcorn
Kids Burger
House Made Chicken Nuggets
Grilled Cheese

TASTES OF TEXAS

All of our tastes of Texas come with your choice of a Caesar or House side salad and your choice of side order.

Herb Grilled Chicken
$26

Texas pasture-raised boneless and skinless chicken breast marinated with savory herbs.

Pecan Crusted Chicken
$28

Texas pasture-raised boneless and skinless chicken breast, lightly crusted with pecans.

Pork Chop
$30

Humanely raised pork, seasoned and grilled to perfection.

Grilled Salmon
$28

Eight ounces of marinated salmon, finished with a tangy sauce.

Shrimp Bennett
$30

Six bacon-wrapped, premium shrimp stuffed with Monterrey Jack cheese and a jalapeno slice.

SIDES

All of our sides are served family style.

Green Beans with Almonds
$9
Tallow Steak Fries
$9
Creamed Spinach
$9
Baked Potato
$9
Roasted Asparagus
$9
Texas Pecan Sweet Potato
$9
Linnie's Mac and Cheese
$9
Coco's Honey Butter
Skillet Corn
$9

DESSERTS

Carrie's Triple
Chocolate Chip Cookie
Sandwich
$8

A delightful chocolate treat—two double chocolate chip cookies, sandwiched around a chocolate buttercream filling

Pecan Pie
$10

The Texas legend, rich in flavor and loaded with pecans.

The Forge Favorite
Cheesecake
$12

A local Celina-made cheesecake that’s lighter than a cloud, rich in flavor, and accompanied by a sweet topping.

Kristen's Carrot Cake
$12

A house favorite. Raisins, pecans, a hint of pineapple (trust Kristen on this one), and rich buttercream.

GROVER'S BAR & PATIO LIMITED MENU

Grover Sheets built our building for his blacksmith’s shop, which he opened in 1912. It remained in operation until the end of 1971. It was the longest continuously operating business in Celina at that time. To honor Grover’s legacy in this very space, we’ve created a signature cocktail menu that reflects the best of each decade his shop was a part of the heart of Celina. Our goal is for this space to bring back the same sense of community that his blacksmith’s shop once certainly held for our farming town.

Try this full list and share in the history of The Forge 1912.

1910s – The French 75
1920s – The Scofflaw
1930s – The Original Cuban Daiquiri

(It was Prohibition, after all—you had to do your drinking offshore!)

1940s – The Margarita
1950s – The Manhattan
1960s – The Old Fashioned
1970s – The Tequila Sunrise

** All Grover’s Bar menu items ordered for patio dining will be served with patio-friendly plates and presentations. **

Gulf Coast Crab Cake
$25

The best flavors of the Texas Gulf Coast in a signature lump crab cake made with jumbo lump crab and topped with beurre blanc.

Spinach Artichoke Dip
$15

Spinach dip blended with Parmesan, Provolone, and goat cheese. Served with crispy lavash bread.

Savory Stuffed Mushrooms
$16

Mushroom caps stuffed with Italian sausage, spinach, and bold Manchego cheese.

Texas Popcorn
$18

Breaded, deep-fried steak bites, served with Forge Secret Sauce.

Forge Burger
$18

n unbeatable burger favorite. We start with an 8oz Akaushi Wagyu patty, then top it with local lettuce, heirloom tomato, sliced red onion, cheddar cheese, Hunn’s horseradish pickles, and Forge secret sauce. Served with steak fries.

Shrimp Bennett
$18

Four bacon-wrapped shrimp stuffed with jalapeno and Monterrey Jack cheese.

20% gratuity will be added to the check of parties of 6 or more. Any food or service issues must be dealt with at the time of service.

RESERVE YOUR table

For Chef’s Table experiences and private event inquiries, please email our Operations and Events Manager, Courtney Mason.

EVENTS & EXPERIENCES
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2023 © Copyright The Forge 1912. All Rights Reserved.
132 N Louisiana Drive, Celina, Texas 75009
[email protected]
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