Our Menu
APPETIZERS
Gulf Coast Crab Cake
$25The best flavors of the Texas Gulf Coast together in a signature crab cake topped with a rich and tangy beurre blanc sauce.
Spinach Artichoke Dip
$15Spinach dip blended with Parmesan, Provolone, and goat cheese. Served with crispy lavash bread.
Beer Battered Onion Rings
$12Six thick-sliced onion rings bathed in house-made batter featuring 3Nations Brewing Texican beer and served with a side of Forge secret sauce.
Savory Stuffed
Mushrooms
$16 Mushroom caps stuffed with Italian sausage, spinach, and bold Manchego cheese
Texas Popcorn
$18Breaded, deep-fried steak bites, served with buttermilk barbecue sauce.
Texican Calamari
$15Fresh calamari lightly battered with our 3Nations Brewing Texican beer batter. Served with your choice of spicy marinara or jalapeno ranch.
Shrimp Bennett
$18Four bacon-wrapped shrimp stuffed with jalapeno, breadcrumbs, and Monterrey Jack cheese.
Soups & Salads
French Onion Soup
$13The classic steakhouse favorite with sweet onions, a toasted crouton, and melted Provolone and Parmesan cheeses.
Seasonal Specialty Soup
$13Ask your server about Chef Joey's latest specialty soup offering.
Half and Half
$15Your choice of a half of either our Steak Sandwich or Chicken Club (choose grilled or crispy) and a cup of French Onion soup or our seasonal specialty soup.
Caesar Salad
$12Local Romaine lettuce tossed with homemade Caesar dressing, then topped with croutons and Parmesan cheese.
• with Grilled Chicken - $16
• with Flatiron Steak - $20
• with Grilled Salmon - $20
House Salad
$12Fresh local lettuce paired with heirloom tomato and thin red onion slices, then topped with cheddar cheese and homemade Ranch dressing
• with Grilled Chicken - $16
• with Flatiron Steak - $20
• with Grilled Salmon - $20
Spinach Salad
$12Fresh spinach, blueberries, blue cheese, bacon bits, and candied pecans topped with house vinaigrette
• with Grilled Chicken - $16
• with Flatiron Steak - $20
• with Grilled Salmon - $20
Salad Dressings
Choose from the following homemade dressings:
Ranch
Blue Cheese
Jalapeno Ranch
House Vinaigrette
Cilantro-Jalapeno Vinaigrette
SANDWICHES
The Forge Classic
Burger
$18 An unbeatable burger favorite. We start with an 8oz Akaushi Wagyu patty, then top it with local lettuce, heirloom tomato, sliced red onion, cheddar cheese, Hunn’s horseradish pickles, and Forge secret sauce. Served with steak fries.
The Forge Elevated
Burger
$18 This is no ordinary burger. An 8oz Akaushi Wagyu patty is topped with grilled onion bacon jam, cheddar cheese, Hunn’s horseradish pickles, and Forge secret sauce. Served with steak fries.
Chicken Club Sandwich
$15Pasture-raised chicken breast (choose crispy or grilled), served on Texas Toast with bacon, locally grown lettuce, tomato, cheddar cheese, and garlic aioli. Served with steak fries.
Signature Chicken Sandwich
$14Pasture-raised chicken breast (choose crispy or grilled), served on a bun with local lettuce, tomato, pickles, and house-made honey mustard. Served with steak fries.
Steak Sandwich
$18Texas-raised grass-fed Prime Angus flatiron steak, served on a hoagie roll and topped with local lettuce, tomato, grilled onions, and horseradish mayo. Served with steak fries.
STEAK
All of our steaks are certified USDA Prime, the highest classification of steak. Only 1-2% of steaks in the United States are certified Prime.
Steaks come with your choice of a Caesar or House side salad and your choice of side order.
Filet
The most tender steak you’ll ever taste. Elevate your filet with a lump crab topping or our smoked tallow butter.
6 oz – $48
10 oz – $65
Strip
A steak lover’s dream–boneless and known for marbling and rich flavor. Request it topped with garlic herb butter for an even more superior flavor profile.
12 oz – $52
Ribeye
Famously rich flavor with generous marbling throughout. Pair with Grilled Shrimp for a surf and turf experience.
16 oz – $56
20 oz Cowboy Cut– $68
Toppings
All steaks come with our custom blended house-specialty seasoning. For an even more special dining experience, we recommend topping them with herb garlic butter or blue cheese butter or creating a surf and turf experience with jumbo lump crab.
Herb Garlic Butter – $5
Blue Cheese Butter – $5
Smoked Tallow Compound Butter -- $5
Chimichurri Sauce -- $3
Garlic Cream Sauce -- $3
Red Wine Sauce -- $3
Jumbo Lump Crab Topping – $8
Grilled Shrimp (4) – $8
Shrimp Bennett (2) – $12
KIDS' MENU
Kid's Plates
$10All kids’ plates come with a fountain drink, as well as their choice of a side of either steak fries, Linnie’s Mac and Cheese, or green beans with almonds.
Choose from the following:
Texas Popcorn
Kids Burger
House Made Chicken Nuggets
Grilled Cheese
TASTES OF TEXAS
All of our tastes of Texas come with your choice of a Caesar or House side salad and your choice of side order.
Herb Grilled Chicken
$26Texas pasture-raised boneless and skinless chicken breast marinated with savory herbs.
Pecan Crusted Chicken
$28Texas pasture-raised boneless and skinless chicken breast, lightly crusted with pecans.
Pork Chop
$30Humanely 12 oz raised pork, grilled to perfection and topped with a garlic cream sauce.
Grilled Salmon
$28Eight ounces of marinated salmon, finished with a tangy sauce.
Shrimp Bennett
$30Six bacon-wrapped, premium shrimp stuffed with Monterrey Jack cheese and a jalapeno slice.
SIDES
All of our sides are served family style.
Green Beans with Almonds
$9Honey Brown Sugar Glazed Carrots
$9Tallow Steak Fries with Truffle Salt
$9Creamed Spinach
$9Baked Potato
$9Roasted Asparagus
$9Texas Pecan Sweet Potato
$9Linnie's Mac and Cheese
$9 Coco's Honey Butter
Skillet Corn
$9 DESSERTS
Carrie's Triple
Chocolate Chip Cookie
Sandwich
$8 A delightful chocolate treat—two double chocolate chip cookies, sandwiched around a chocolate buttercream filling
Pecan Pie
$10The Texas legend, rich in flavor and loaded with pecans
The Forge Favorite
Cheesecake
$12 A creamy cheesecake, made by local favorite Granny's Bakery, topped with house-made caramel sauce
Chocolate Mousse
$12A light and fluffy milk chocolate mousse, topped with whipped cream and fresh fruit
Creme Brulee
$12Vanilla creme brulee, topped with fresh berries and mint
GROVER'S BAR & PATIO LIMITED MENU
Try this full list and share in the history of The Forge 1912.
1910s – The French 75
1920s – The Scofflaw
1930s – The Original Cuban Daiquiri
(It was Prohibition, after all—you had to do your drinking offshore!)
1940s – The Margarita
1950s – The Manhattan
1960s – The Old Fashioned
1970s – The Tequila Sunrise
** All Grover’s Bar menu items ordered for patio dining will be served with patio-friendly plates and presentations. **
Gulf Coast Crab Cake
$25The best flavors of the Texas Gulf Coast in a signature lump crab cake made with jumbo lump crab and topped with beurre blanc.
Spinach Artichoke Dip
$15Spinach dip blended with Parmesan, Provolone, and goat cheese. Served with crispy lavash bread.
Savory Stuffed Mushrooms
$16Mushroom caps stuffed with Italian sausage, spinach, and bold Manchego cheese.
Texas Popcorn
$18Breaded, deep-fried steak bites, served with Forge Secret Sauce.
Forge Burger
$18n unbeatable burger favorite. We start with an 8oz Akaushi Wagyu patty, then top it with local lettuce, heirloom tomato, sliced red onion, cheddar cheese, Hunn’s horseradish pickles, and Forge secret sauce. Served with steak fries.
Shrimp Bennett
$18Four bacon-wrapped shrimp stuffed with jalapeno and Monterrey Jack cheese.
20% gratuity will be added to the check of parties of 6 or more. Any food or service issues must be dealt with at the time of service.